Monday, May 19, 2008

ONION VADAKAM

ONION VADAKAM (VENGAYA VADAKAM)
Ingredients
1 kg onion (baby onion)
200 g urad dal
100 g green chilli
2 t cumin seeds
2 garlic cloves
few curry leaves
15 g coriander leaves
salt to taste
METHOD
  • Chop the onion,soak the urad dal 10 - 20 minutes
  • grind the green chilli, garlic, cuminseeds,coriander leaves and curry leaves, to a paste
  • and add the urad dal grind for few minutes and add the onion and salt ,grind few minutes.
  • make small vada size on a polythene sheet spread in the sun.dry well and store

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